FUNDRAISER
LeYou Ethiopian Fundraiser
Fundraiser Campaign hosted by LeYou Ethiopian
Raised $5,000
Goal $10,000
About
Aida Taye opened Leyou Ethiopian in March 2019 with her retirement savings to showcase Ethiopian cuisine and culture, incorporating healthy ingredients and preparation techniques by offering a wide variety of vegan and gluten free options. Aida and those at Leyou make a point to collaborate with local designers, artists, and vendors to make Leyou an eco-friendly, community-based restaurant.
Unfortunately, nine months after opening, COVID-19 hit, and within days everything at Leyou had to change.